Archive | May, 2016

What is Live Food and Live Water?

Water Heart_image

Paul Gautschi eats live food, fresh, and in season. He has cultivated a distaste (bordering disgust) for what he calls “dead food.” From Paul’s perspective, we’ll call dead food any edible item that has been: a) away from its life source (water, soil, branch, or stem) for too long; or b) subjected to synthetic chemicals, […]